Brianna finished another Spanish subject with a big exam and is already onto the next one. Ole!

The Richmond Night Market is open every evening during summer, and we went there this week. It's kind of like a cross between Paddy's Markets, and a fair without rides or grass, and an international food festival. It was held at a place called duck island, because of this big duck that is at the entrance:

We lined up to buy a few different kinds of foods that we hadn't tried before. Here are photos of them:

Takoyaki - squid and/or shrimp balls. 30 min wait. Guy making them kept randomly shouting some Japanese words followed by "Takoyaki!!!

Rotato potato - this was Brianna's favourite. All of the foods there were enjoyed under the watchful eye(s) of the giant duck.

Mango shaved ice with tofu pudding. 

Dan saw a truck selling fried Mars bars, but recoiled in horror when he saw they were charging $6 per bar. Can you believe that? The next day he made his own for a fraction of the price:

He didn't have all the fancy gear so the bars were fried onto cutlery, but they were delicious. Ole!

And that's about it.